Product variations
product description
INCI: CETEARYL OLIVATE, SORBITAN OLIVATE
Basic Material:
Olive oil
Characteristics:
White to light yellow wax flakes, solid at 20 ° C
Melting point: approx. 70 ° C
HLB 8 – 9
A complex combination of fatty acids that are chemically similar to the fatty acid spectrum of the top skin layer. Forms crystalline gel structures in the emulsion.
Purely vegetable
Application:
Emulsifier (O / W emulsions)
humectants
Dosage:
1.5 to 4% as O / W emulsifier
Processing:
The emulsifier can be melted both in the fat phase and in the water phase and processed further.
Sources: Natural Cosmetics Academy, manufacturer data sheet
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