product description
INCI: XANTHAN GUM (E 415)
Raw material:
Fermented glucose or sucrose (bacterium Xanthomonas campestris)
Characteristics:
Fast-dissolving, user-friendly thickener Water soluble
White, dust-free granules
pharmaceutical quality
Handling:
Gelling agent in shower gels and other applications
Stabilizer in O / W emulsions
Gelling agent in food manufacturing
Dosage:
0.2 to max. 0.5% in O / W emulsions
1.0% in shampoos and shower gels
0.5 to 2% in gels
Handling:
Dissolve with stirring in the water phase, no predispersion required. Pre-disperse for incorporation into the hand-warm emulsion in glycerol or alcohol.
Sources: Natural Cosmetics Academy, manufacturer data sheet
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