Acerola fruit powder organic

Master plant: Malpighia glabra / punicifolia Linné

Origin:

Acerola is a plant from the Malpighian family and is native to the Caribbean islands, Central America and the Amazon region. Today it mainly comes from subtropical areas such as Asia, India and South America.

Characteristics and substances:

The fruit looks like a cherry and is therefore often named as acerola cherry – but it is not related to our familiar sweet cherry. The fruit consists of 89% water and contains hardly any carbohydrates, fats and proteins.

Acerola is one of the strongest and best sources of vitamin C in the world. It is also rich in pectin, carotenoids, bioflavonoids, thiamine, riboflavin, niacin and minerals.

• 100% pure freeze-dried organic fruit powder
• Premium quality: pure, natural vitamin C obtained from fresh acerola cherries
• Highly concentrated vitamin C: 1 g acerola powder contains 170 mg pure vitamin C (=17% natural vitamin C)
• Rich in phytochemicals & antioxidants
• High bioavailability: Vitamin C is optimally absorbed by the body
• Suitable for anyone allergic to citrus fruits
• Laboratory testing of each charge for purity and active ingredient. Filling in Austria.
• Organic fruits from sustainable cultivation
• GMO free
• Without colorants and preservatives
• Lactose-free, gluten-free, allergen-free and vegan.

Application:

The orange fruit powder is used for making fruity yoghurts and smoothies, refreshing drinks and for enriching muesli.