product description
Galangal is a ginger plant and is native to Southeast Asia. Only the thickened tubers of the rhizome are used. Since Galangal lends its typical spice to many dishes, especially in Thai cuisine, it is also known in this country as Thai ginger.
Galangan is considered to be a very important spice in the Hildegard kitchen alongside bertram and quendel. In Thai and Chinese cuisine, it refines numerous soups, stews, poultry dishes and desserts with its unmistakable aroma.
Galangan should be a fixed ingredient in the kitchen.
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