product description
INCI: GLYCERIN
Origin:
Glycerin is obtained on the basis of sunflower oil by splitting the fat at 250 ° C and 50 bar according to organic regulations.
Properties and ingredients:
Glycerin (glycerol) is a trihydric alcohol with the systematic name 1, 2, 3 propanetriol and the empirical formula C3H8O3. It is a hygroscopic viscous liquid in a pure state, odorless and colorless and with a sweet taste, from which the name glyceros = Greek for sweet is derived.
99% pure glycerin.
Application:
Glycerin from organic certified raw materials is permitted in organic foods as an additive (E422), with restrictions on use according to Regulation (EC) 2021/1165 Annex V, Part A, Section A1.
The maximum quantity restriction is set out in Regulation (EU) 1129/2011.
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